Fall Pumpkin Cookies- Made with Essential Oils

Ok these cookies are so EASY! There are only 4 ingredients

1 Spice Cake Mix

1 Can of Pumpkin

1 cup of Chocolate chips (add more as needed)

2-4 drops of the Protective Blend essential oil

Directions:

Pour dry Spice cake mix into large bowl. Scoop in the can of pumpkin, and add the chocolate chips. Then stir till everything is light and fluffy. Finally, add in the essential oil. Place in the oven for 15 minutes at 350 degrees. Simple and easy Fall treat!  

Handmade Organic Diaper Cream

Handmade Diaper Cream

This recipe is so easy! All you need is:

 Organic virgin coconut oil

 Lavender essential oil

A glass jar

Pot of boiling water

 ✔️Take 1/4 cup of the coconut oil (or as much as you want to make). 

✔️Then, place the coconut oil in the glass jar. 

✔️Place the glass jar in the boiling pot of water. Let it sit there until the coconut oil is completely melted.

 ✔️ Next, add 15 drops of Lavender to the melted coconut oil and stir.

 ✔️ Pour coconut oil in container you would like to use and let it harden there. 

That's it! You now have organic handmade diaper cream! It's safe for your baby and is free from all the chemicals that are in normal diaper creams.

Bedtime Routine

Our bedtime routine! Every night before bed I put on the Protective Blend and the Calming Blend on the bottom of Harrison's feet. The Calming Blend helps him settle down before bedtime. The Protective Blend helps support his immune system so he can fight off any seasonal threats going around.

Yogi Special

This post is for all the Yogis who are interested in using and sharing essential oils. You could receive $100 in FREE product! Email me if you are interested- Samitruman@gmail.com

Tune in for Tips: Freshen up

Is anyone else bothered by that stinky smell that comes from the garbage can?? I found the perfect solution for the smell!

*Add a 4-5 drops of Purify and Wild Orange to some cotton balls

*Place the cotton balls at the bottom of the garage can

The lovely sent of Purify and Wild Orange last for over a week! 💋

Tune in for Tips: Cooling Peppermint

For those that have sweaty feet try adding a few drops of Cypress to the bottoms of your feet

Farm Fresh Jalapeño

This was my first attempt at canning. Surprisingly, it was very easy. I was always scared canning was going to be this huge process and that I would mess it all up. This was the perfect thing to can for my first time. Now, we will have fresh Jalapeño all year long! These are homegrown Jalapeños which makes them even more delicious. 

Okay, I am going to share a little secret. I didn't seal these jars!!  I know that's not the normal routine when canning... but even without sealing the jars they will last a year! Skipping this step cut down on the time it took for the whole process. If you wanted the jalapeños to last longer than a year you would want to seal the cans. I didn't care to do that because I wanted this to be easy and quick. 

All You Need:

Jalapeño (as many as you want to can) 
Glass jars with lids 
White Vinegar 

So, what I did first was pour about 1 1/2 cups of white vinegar into a pot. You want to boil the vinegar so that it is extremely hot. While the vinegar is heating up, cut off or tear off the tops of the jalapeños. After that is done, stuff the jalapeños into the jars. Make sure there is no wiggle room. Next, use a funnel to pour the vinegar into each jar. Make sure every jalapeño is covered with the vinegar. Once this process is done put on the lids very tight. Then, let the jars sit out till they have cooled down. Once they have cooled enough place them in the fridge. Presto! That't it! You are finished! Now, each time you need a jalapeños just go in the fridge and take out your jar. Fresh Jalapeños every time!